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Menu Engineering
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Menu Engineering

Maximize Profit with Strategic Menu Planning

Our Menu Engineering Services

Our team analyzes performance metrics to engineer a menu that boosts profits and streamlines customer decision-making. From item positioning to portion optimization, we help you serve smarter.

How We Engineer Menus

  1. 1

    Sales & Cost Data Review

    Analyze profitability of each item.

  2. 2

    Menu Matrix Strategy

    Plot stars, plowhorses, puzzles, and dogs.

  3. 3

    Menu Adjustments

    Revise placement and pricing strategies.

Tools We Use

Analytics Tools

  • Excel
  • Power BI
  • Tableau
  • Google Sheets

Key Features

Profitability Mapping

Rank items by sales and margins for maximum impact.

Menu Psychology Tactics

Apply layout and naming strategies to influence choices.

Data-Driven Pricing

Optimize price points based on cost and customer perception.

Strategic Item Placement

Place best-sellers and high-margin items in key areas.

Why Choose Us

  • Turn menu into a profit-maximizing tool.

  • Proven techniques from food & hospitality science.

  • Perfect for restaurants, cafés, and food delivery apps.

  • Real-time insights with measurable impact.

Contact Us Today

Ready to discuss your menu engineering project? Get in touch with our team for a free consultation.

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